bamboo shoot

Study on processing technology of low salt bamboo shoot

清水竹笋的加工工艺研究

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Ideas on Industrialization Development of Fine Bamboo Shoot as Organic Food

优良竹笋有机食品产业化发展思路

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Current Situation of Processing and Trade of Bamboo Shoot in China

中国竹笋加工与贸易现状

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As for the delicate and juicy meat of bamboo shoot has already become the belly thing.

至于娇嫩而多汁的笋肉,早已成了它的腹中之物.

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Study on Storage Temperature and Freshness Retaining Techniques for Bamboo Shoot

竹笋贮藏温度和保鲜技术的研究

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A Study on the Effects of Balance Fertilization on Bamboo Shoot Yield

平衡施肥对毛竹笋产量的影响效应研究

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Study on resources and ultilization of shoot used bamboo in the southeast Anhui Province

皖东南笋用竹资源及其开发利用

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Study on MAP Technology of Bamboo Shoot Storage

雷竹笋MAP保鲜技术研究

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Study on the Feed Value of Tail Materials of Bamboo Shoot Using Ammoniation Method;

以氯乙酸为起始原料，通过氨化、酯化两步法合成了亚氨基二乙酸二乙酯。

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Study on Occurence and Control of Shoot oriented Bamboo Pests

笋用竹病虫害发生与防治的研究

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Present Situation and Development Strategies of the Bamboo Shoot Industry in Zhangzhou City

漳州市竹笋业现状及发展对策

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Go up to rotate simply on the ground personally, turn, cut bamboo shoot one knife.

身上在地上只管旋转, 转一转, 把笋切一刀.

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Processing technique of h and y vegetables with field bamboo shoot

野竹笋即食菜加工工艺的研究

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Literature analysis and development strategy on bamboo shoot research in China

我国竹笋研究现状分析与展望

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The bamboo shoot in the hills& sharp-tongued, thick-skinned and hollow inside.

竹篮子打水一场空。山间竹笋，嘴尖皮厚腹中空。

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The bamboo shoot in the hills -- sharp-tongued, thick-skinned and hollow inside.

山间 竹笋, 嘴尖皮厚腹中空.

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Place the Ham and bamboo shoot in between the prawn and choi sum.

菜心与虾肉之间,放入金华火腿和冬笋条.

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The influence of intensive management on the bamboo shoot's quality

集约经营对毛竹笋品质的影响

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Study on production and management scale of edible bamboo shoot

菜竹笋的生产经营规模研究

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Study on the synthetic use of bamboo shoot tail materials

竹笋脚料综合利用的研究

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Edible shoots mainly include bamboo shoot, asparagus, lettuce, rattan shoot and so on.

食用笋主要有竹笋 、 芦笋 、 莴笋 、 棕榈藤笋等,是一类营养价值非常高的天然保健食品.

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Present Status on Research of Bamboo Shoot Forest at Home and Abroad

笋用竹林培育研究现状

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Advances in Research on Storage Technique of Bamboo Shoot

竹笋保鲜技术的研究进展

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It is one of the traditional bamboo product processing Methods: To preserve bamboo shoot in salt.

竹笋腌制是我国传统竹产品加工方法之一.

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Ferulic acid was widely distributed in the young tissues of bamboo shoot, the content of which decreased with the progress of the lignification.

阿魏酸广泛分布于竹笋各种幼嫩组织中，随着毛竹生长、细胞壁木质化的发展其含量下降。

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Years experiment and observation on artificial formative technology for bamboo culm demonstrated that the key points were well-prepared mould, selection of shoot species and moulding in time.

通过连续4a对毛竹竹材人工造型技术的试验观察，认为毛竹竹材人工造型要点为精制模具，选好笋种，适时上模。

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Optimization of extracting conditions of flavonoids from bamboo shoot shell with response surface analysis

竹笋壳总黄酮提取工艺的响应面设计优化

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Research on the underground distribution of bamboo shoot yield

竹笋产量地下分布规律的研究

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Study on prediction of bamboo shoot weight and yield

竹笋重量和产量预测研究

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Nan bamboo shoot, also called Mao bamboo shoot or Yulanpian driedbamboo shoots.

楠笋又名毛竹笋, 玉兰片.

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